Basmati rice is one of the most valuable grains. It is only cultivated once a year in the Indo-Gangetic plain under the Himalayan sub-chains. Basmati rice is the most expensive rice on the market. It is non-sticky, white in color, and full of aroma when cooked.
The old cooked rice fluffy, with separate grains, and has a pleasant aroma. Basmati is aged for up to one to two years to enhance and intensify its taste, aroma, and cooking characteristics.
Basmati is gluten-free and low in fat. Its eight essential amino acids, the folic indicator, is very low in sodium and does not contain cholesterol. Basmati has a low to the medium glycemic index, which means that energy is released at a slower and more regular rate, leading to a more balanced energy level.
Nutritional Information
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