Idly & Dosa Fresh Batter 1 kg - Garam
The batter is made with the best quality rice,urad dal and methi seeds which is soaked, grinded and naturally fermented at right degree.
Side dish Recommendations:
Sambhar, Coconut chutneys, Onion Tomato chutney, Garlic Redchilli chutney, Podi are the favourites. Idly & dosa goes well with every side dish.
- Wash and cut open the pack. The batter is mildly salted. If needed, add the required amount of salt and stir the batter well before use.
- For Idly, just scoop the batter into idly plates and steam it for 10-12 minutes. Overcooking will make it hard.
- For dosa, add some water to the batter. After the addition of water it cannot be used to make idlies.
- Heat a pan and using a ladle spread it in evenly to make dosa.
For longer use, always close the seal of the pack once used and refrigerate. Stays good in the refrigerator for more than a week, when stored at 5°C.
No posts found